For lunch, we had Cucumber Sandwiches with Strawberries and Watercress with a Broccoli Salad with Walnuts and Currants from the Whole Foods Market recipes online. It was superb! The only modification I made was adding red bell peppers to the Broccoli Salad because we had some already sliced. I thought it would add another splash of color. We really ate the rainbow today!
Everything turned out so well that I thought “why not? I’m going to submit this picture to their website and see”. So I did. And then an hour later, I did the dance of joy. Yeah, it doesn’t take much… ;0
Eating organic, local, whole, vegetarian and raw foods is a great way to make our Nutrition goals come to Fruition!
What about you? What was on the menu today?
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